Super Nachos 23 Reviews 3 Pics Prep 30 m Cook 20 m Ready In 50 mRecipe by Melanie “This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.” My Recipes On Sale Add to List Add a Pic Ingredients 1 pound ground beef1 (1.25 ounce) package taco seasoning mix3/4 cup water1 (18 ounce) package restaurant-style tortilla chips1 cup shredded sharp Cheddar cheese, or more to taste1 (15.5 ounce) can refried beans 1 cup salsa1 cup sour cream, or more to taste1 (10 ounce) can pitted black olives, drained and chopped4 green onions, diced1 (4 ounce) can sliced jalapeno peppers, drained Adjust Servings Adjust Metric US Original recipe yields 12 servings Directions Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers. Share It Reviews (23) Rate This Recipe 143 caramia May. 4, 2012 This is almost the exact recipe that I use for nachos. Helpful hint...mix the beans with the seasoned beef. Beans alone are sometimes difficult to spread. 123 Sarah Jo Apr. 27, 2012 I like to make this using ground turkey or ground chicken and I like to use either tomato juice or tomato sauce instead of water when I combine the taco seasoning with the browned ground meat. I use homemade taco seasoning, homemade refried beans, homemade salsa in this recipe--that really takes it to a whole other level. My boys absolutely love this. Its great for those weekends when nothing in the cupboard sounds good for lunch/dinner and you just want something fun. GREAT dads cooking! meal. 69 Julie May. 5, 2012 Great recipe. The only change I made was add the beans to the meat mixture. Careful with the broiling time, mine took only 3 minutes. For toppings I used (after it came out of the oven): green chilis, black olives, green onion, sour cream and salsa. I will never make nachos in the microwave again, oven only. Absolutely Delicious. More Reviews Similar Recipes (125) Over the Top Nachos (96) Mexican Potato Nachos (22) Stevens Baked Nachos (21) Taco Nachos (17) Jens Nachos (11) Classic Pub Style Nachos Nutrition Amount Per Serving (12 total) Calories432 cal 22% Fat24.5 g 38% Carbs39.7 g 13% Protein15.2 g 30% Cholesterol44 mg 15% Sodium1081 mg 43%Based on a 2,000 calorie diet Top < previous recipe: Mexican Potato Nachos > next recipe: Over the Top Nachos Connect with us Full Site Contact Us Legal © 2014 Allrecipes
Posted on: Sat, 21 Jun 2014 12:57:41 +0000
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