Super duper easy spinach side-dish: Easy Spinach and Garlic Sauté Substitute other greens if you like, although most will take a little longer than delicate spinach: kale, chard, dandelion all make great side dishes. Makes 4 servings 2 tablespoons olive oil 6 garlic cloves, thinly sliced 1/8 teaspoon crushed red pepper flakes 1 1/2 pounds fresh spinach 1/2 teaspoon sea salt 1/8 teaspoon freshly ground black pepper Heat the oil in a large skillet over medium. Add the garlic and pepper flakes and cook, stirring occasionally, until garlic just starts to brown, about 2-3 minutes. Add the spinach and cook, tossing until spinach has wilted, 2-3 minutes. Remove from the heat and season with the salt and pepper.
Posted on: Sat, 01 Feb 2014 16:30:42 +0000
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