Supplemental Collagen for Hormone Balancing Water, protein, fat, and bones make up the majority of body’s structures. Proteins are made up of amino acids, which are the basic building blocks of the body’s tissues. There are many different types of amino acids. “Essential” amino acids are the types that have to be consumed in a diet for an animal to grow to full size. Non-essential amino acids can be manufactured by a body as needed. After an animal has reached full size, the requirements for “essential” amino acids changes dramatically. Most research on animals’ amino acid requirements was done to determine the quickest way to feed animals to full size, and the requirements for growth are rather different than the requirements for maintenance.. Protein deficiency is a factor in many people’s health problems. Others have problems because the types of protein they eat are not easily digested, or because they cause a stress response in the body. Collagen for Nourishing the Liver Women who have problems associated with excessive estrogen levels in their bodies almost always have a protein-deficient diet. Adequate protein levels are extremely important to help the liver do its hundreds of jobs. The liver is supposed to deactivate every estrogen molecule in the blood, but if it doesn’t have the kinds of protein it needs, estrogen will accumulate elsewhere in the body. Estrogen’s message to tissues is to “swell and divide”. This is estrogen’s job when targeted to the reproductive organs, but estrogen also tells fat cells to ‘swell and divide’ when it escapes into general circulation (due to an inability of a malnourished liver to deactivate it). Fat cells are another source of estrogen in the body, so it is extremely easy for a protein-deficient woman to plump up in a nasty estrogen-induced feedback loop. There are many other sources of estrogen in the diet, and the modern world. One of the Free Reports in the kit tells you what else you need to do to reduce your total estrogen exposure, besides consuming an adequate amount of the right kind of protein.
Posted on: Tue, 27 Aug 2013 08:22:57 +0000
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