Sustainable food security Ensuring food security - the basic right of people to the food they need - is perhaps the greatest challenge facing the world community. The challenge is most critical in low-income, food-deficit countries. Achieving sustainable increases in food production in these, and other, developing nations requires strategies that address four key dimensions of sustainable agriculture and rural development fao.org/sd/fsdirect/FSintro.htm To start, click on the button below or switch now to our text-only presentation
Posted on: Mon, 10 Jun 2013 11:19:01 +0000
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