Sweet Chili Sauce Ingredients: 1/2 bushel of tomatoes (usually a box about the size of a case of paper and weighing about 25 lbs) 5 cups sugar 1/3 cup salt 3 1/2 cups white vinegar 7 large onions, chopped 1 bunch of green onions, chopped 2 green peppers, chopped 2 red peppers, chopped 5-6 hot peppers of choice, chopped 1 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon nutmeg 2 teaspoons red pepper flakes (more if you like it spicy) 1 teaspoon celery flakes or a few stalks of celery, chopped Roughly chop tomatoes and other vegetables. Add to a large pot or electric turkey roaster. Stir ingredients and simmer 5 to 7 hours uncovered or until it reaches desired thickness. After about an hour of cooking when the vegetables soften, use an immersion blender to blend ingredients to a sauce-like consistency. You will need to stir more frequently toward the end of cooking. At the end of cooking, you should see a reduction of at least an inch from the original line when you began to cook. More if you like it thicker.Place sauce into sterilized jars and water bath 20 minutes. Makes 20 to 22 pints. this is the best sauce
Posted on: Sun, 11 Aug 2013 16:16:35 +0000
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