Sweet Potato & Cabbage Slaw Recipe Makes: 6 servings, 1 cup each Ingredients 2 tablespoons canola oil 1 tablespoon lime juice 1 1/2 teaspoons toasted sesame oil 1/2 teaspoon salt 3 cups coarsely grated peeled sweet potato, (about 1 large) 3 cups thinly shredded napa, or Savoy cabbage 4 scallions, trimmed and thinly sliced 1 teaspoon finely minced serrano, or jalapeno pepper with seeds (optional) Preparation 1.Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately. Tips & Notes Make Ahead Tip: Refrigerate dressing and slaw separately for up to 1 day; toss together just before serving.
Posted on: Fri, 22 Nov 2013 21:00:00 +0000
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