Syrian Cuisine - Roll Formers - China Thread Rolling Machine Syrian dishes Typical Syrian dishes which could be taken as appetizers or during breakfast: Baba ghanouj - char-grilled aubergine (eggplant), tahina, olive oil, lemon juice, and garlic pureeerved as a dip. Batata harra - literally spicy potatoes. Fattoush - peasant salad of toasted pita bread, cucumbers, tomatoes, chickweed, and mint. Falafel - small deep-fried patties made of highly-spiced ground chick-peas. Fried eggplant Fuul (Vicia faba) or Ful Halabi (after Aleppo)slow cooked mash of brown beans and red lentils dressed with lemon olive oil and cumin. Hummus - dip or spread made of blended chickpeas, sesame tahini, lemon juice, and garlic, and typically eaten with pita bread Kibbeh - the national dish, mainly stuffed, can be made in different form like (fried,uncooked,cooked with yogurt) Kibbeh nayye - raw kibbeh eaten like steak tartar. Kabab - fingers, stars or a flat cake of minced meat and spices that can be baked or charcoal-grilled on skewers. Kousa Mahshi- stuffed squash, many varieties are used Labneh- strained yogurt, spreadable and garnished with good olive oil and sea salt. Lahm bil ajn a pastry covered with minced meat, onions, and nuts. Makdous - stuffed eggplant in olive oil Manaeesh - mini pizzas that are made in any number of local bakeries or Furns (Furn Assalam, Ain El Hilwe, Saida), traditionally garnished with cheese, Zaatar, or minced meat and onions. some bakeries allow you to bring your own toppings and build your own or buy the ones they sell there. Breakfast, lunch and dinner. Mujaddara - cooked lentils together with wheat or rice, garnished with onions that have been sauteed in vegetable oil. Mutabbel - made from eggplant Pastirma or Bastirma Shanklish -string cheese Shish taouk- grilled chicken skewers that utilize only white meat, marinated in olive oil, lemon, parsley, and sumac Tabbouleh - diced parsley salad with burghul, tomato and mint. Yabraq - stuffed grape leaves Zaatar - dried thyme and sumac that can differ from region to region and from family to family. Sweets Baklava sweets collection Baklava - a dessert of layered pastry filled with nuts and steeped in Atar syrup (orange [or] rose water and sugar), usually cut in a triangular or diamond shape. Taj al-malek (Kings crown) - a dessert of round dry pastry, centre is filled with pistachio, nuts or cashew. Swar es-sett (Ladys wristlet)-a dessert of round pastry steeped in Atar syrup while the centre is covered with smashed pistachio. Lisan asfour (Sparrows tongue) Mabrumeh Balloriyyeh Yabraa Znood Es-sett (Ladys arms) - filo pastry cigars with various fillings Asabee antakiyyeh (Antioch fingers) - a finger-like rolled and stuffed pastry. Halawet al-jeben - Cheese pastry, rolled and stuffed with cheese or thick milk cream, served with Atar syrup. Mamuniyeh - semolina, boiled in water and added by significent amounts of sugar and ghee, usually served with salty cheese or milk cream (qeshtah). Zilebiyeh - thin sheets of semolina dough, boiled, rolled and stuffed with pistachio or milk cream (qeshtah). Ghazel al-banat - sugar, toasted with a special system and stuffed with pistachio or cashew. Karabij Shuaibiyyat Mushabbak Halva - sesame paste sweet, usually made in a slab and studded with fruit and nuts. Kenafeh - shoelace pastry dessert stuffed with sweet white cheese, nuts and syrup. Maamoul - date, pistachio or walnut filled cookies shaped in a wooden mould called a tabi made specially for Christian (traditionally Eastern) and Muslim holidays (such as Ramadan). Qadaef- Semolina dough stuffed with a paste of sweet walnuts or milk cream and honey (qater). Beverages Arabic coffee Turkish coffee Arak Ayran Jallab White coffee Al Shark beer Araksous See also Arab cuisine Assyrian cuisine Iraqi cuisine Jordanian cuisine Lebanese cuisine Levantine cuisine Mediterranean cuisine Middle Eastern cuisine Ottoman cuisine Palestinian cuisine External links Syrian Cooking Eating the Syrian way Syrian food Syrian food and culture References Links to related articles v d e Middle Eastern cuisine Armenia Azerbaijan Bahrain Cyprus Georgia Iran Iraq Israel Jordan Kuwait Lebanon Northern Cyprus (TRNC) Oman Palestine Qatar Saudi Arabia Syria Turkey United Arab Emirates Yemen v d e Asian cuisine Sovereign states Afghanistan Armenia1 Azerbaijan1 Bahrain Bangladesh Bhutan Brunei Burma2 Cambodia Peoples Republic of China Cyprus1 East Timor3 Egypt4 Georgia4 India Indonesia Iran Iraq Israel Japan Jordan Kazakhstan4 North Korea South Korea Kuwait Kyrgyzstan Laos Lebanon Malaysia Maldives Mongolia Nepal Oman Pakistan Philippines Qatar Russia4 Saudi Arabia Singapore Sri Lanka Syria Tajikistan Republic of China5 Thailand Turkey4 Turkmenistan United Arab Emirates Uzbekistan Vietnam Yemen States with limited recognition Abkhazia1 Nagorno-Karabakh Northern Cyprus Palestine South Ossetia1 Dependencies, autonomies, other territories Aceh Adjara1 Akrotiri and Dhekelia Altai British Indian Ocean Territory Buryatia Christmas Island Cocos (Keeling) Islands Guangxi Hong Kong Inner Mongolia Iraqi Kurdistan Khakassia Macau Nakhchivan Ningxia Papua Sakha Republic Tibet Tuva West Papua Xinjiang 1 Sometimes included in Europe, depending on the border definitions. 2 Officially known as Myanmar. 3 Sometimes included in Oceania, and also known as Timor-Leste. 4 Transcontinental country. 5 Commonly known as Taiwan. v d e Cuisine of the Mediterranean Northern Africa Algeria Egypt Libya Morocco Tunisia Southern Europe Albania Bosnia and Herzegovina Croatia France Gibraltar Greece Italy Malta Montenegro Portugal Slovenia Spain European regions Andalusia Balearics Catalonia Corsica Occitania Sicily Valencia Caucasus and Middle East Armenia Cyprus Israel Lebanon Palestine Syria Turkey This Syria-related article is a stub. You can help Wikipedia by expanding it. v d e Categories: Arab cuisine | Levantine cuisine | Mediterranean cuisine | Middle Eastern cuisine | Syrian cuisine | Fertile Crescent | Syria stubs The e-commerce company in China offers quality products such as roll formers , China thread rolling machine, and more. For more , please visit
Posted on: Mon, 10 Feb 2014 02:45:11 +0000
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