TACO SALAD CASSAROLE Ingredients 1 pound ground turkey or beef 1/4 cup chopped onion 1/4 cup chopped green pepper 1 envelope taco seasoning 1/2 cup water 1 cup crushed tortilla chips 1 can (16 ounces) refried beans 1 cup (4 ounces) shredded cheddar cheese Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce Directions In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce. Yield: 4 servings.
Posted on: Thu, 09 Oct 2014 06:03:49 +0000
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