★✿ THANKS FOR SHARING AND TAGGING! ✿★ Meatballs and Peppers 1 cup thinly sliced green bell pepper 1 cup thinly sliced red bell pepper 1 cup thinly sliced yellow bell pepper 1 1/3 cups water 1 (10 1/2-ounce) can beef consomme 1 bay leaf 1 (1-ounce) slice whole-wheat bread 1 pound ground round 1 tablespoon finely chopped onion 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large egg white 1 garlic clove, crushed 2 teaspoons olive oil 2 tablespoons all-purpose flour 1/4 cup water 1/3 cup finely chopped fresh or 1 1/2 teaspoons dried basil 2 teaspoons white wine vinegar Combine the first 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. While the peppers are cooking, place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup. Combine breadcrumbs, beef, and next 6 ingredients (beef though garlic) in a bowl, shaping mixture into 36 (1-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook for 10 minutes, browning on all sides. Combine flour and 1/4 cup water in a small bowl; stir with a whisk. Add to bell pepper mixture in saucepan. Add meatballs; cook 3 minutes, stirring constantly. Stir in the basil and vinegar. Remove bay leaf. myrecipes/recipe/meatballs-peppers For great recipes and ideas send me a friend request or Follow me! LindaShelby.SBC90DayChallenge
Posted on: Sun, 28 Dec 2014 22:40:08 +0000
Trending Topics
Recently Viewed Topics
© 2015