THE COCOA VALUE CHAIN MARKETING After the beans are dried - TopicsExpress

THE COCOA VALUE CHAIN MARKETING After the beans are dried and packed into sacks, the farmer sells to a buying station or local agent. The buyer then transports the bags to an exporting company. The exporting company inspects the cocoa and places it into burlap, sisal, or plastic bags. The cocoa is trucked to the exporter’s warehouse near a port. Sometimes additional drying is necessary at this point.

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