THE FOREVER CHANGING MENU NOTHING LAST LONG ,,SO,, GET’EM WHILE THEY LAST- YOU CAN NOW TAKE HOME SO OF OUR FAMOUS ROOT BEER VODKA BBQ 8OZ JAR FOR 8.5 CREAM OF CAULIFLOWER SOUP 6. SHREDDED BEEF AND ORANGE LENTIL SOUP 6. GRILLED GARLIC PIZZA WITH ROASTED BUTTERNUT SQUASH, CARAMELIZED ONIONS, PUMPKIN SEEDS AND ASMOKED GOUDA AND PARMESAN ALFREDO SAUCE 11. ROASTED THIN SLICED TOP SILROIN STEAK OVER GARLIC HERB FOCACCIA BREAD WITH SLICED TOMATOES, FRESH BASIL, FRESH MOZZARELLA CHEESE AND A BALSAMIC GARLIC MAYO 9. BACON WRAPPED BISON DUCK MEATLOAF OVER SWEET POTATO MASH AND RED WINE SHALLOT AJUS 22. TENDER BRAISED LAMB AND POTATO GNOCCHI’S TOSSED WITH BABY SPINACH, FRESH DATES, PARMESAN CHEESE AND LAMB AJUS 23. CANNOLI’S WITH A TOASTED ALMOND HONEY RICOTTA CHEESE TOPED WITH WHIPPED CREAM 3 FOR 5.5
Posted on: Wed, 29 Jan 2014 17:56:43 +0000
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