THE MACRO BOWL WITH TURMERIC-TAHINI DRESSING Ingredients pickled red cabbage 1/2 head red cabbage sliced very thinly (use a mandoline if you have one) 1 cup apple cider vinegar 1 cup water 1 tablespoon agave syrup 1 teaspoon salt turmeric-tahini sauce 1/4 cup tahini 1/4 cup water 1/4 cup lemon juice 1 tablespoon maple syrup 1 1/2 teaspoons liquid aminos 1/2 teaspoon turmeric 1/4 teaspoon ground ginger macro bowl 2 medium sweet potatoes, peeled and sliced into coins or cubed olive oil spray salt and pepper to taste 1 bunch of kale, de-stemmed and roughly chopped 1/2 cup dried wakame, soaked (rehydrated) in water for 5 minutes 2 cups cooked brown rice (or grain of choice) 2 cups (or one 15-ounce can, rinsed and drained) cooked chickpeas (or legume of choice) 1/2 English cucumber, spiralized into noodles or chopped 1/2 avocado, sliced sesame seeds for sprinkling See more at : keepinitkind/macro-bowl-turmeric-tahini-dressing/
Posted on: Thu, 02 Oct 2014 21:15:00 +0000
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