THE SAFFRON RESTAURANT 5120 52ND AVENUE 780-542-4641 SEPTEMBER 3RD, 2014 INDIAN LUNCH MENU FOR WEDNESDAY@ $13.95 ONION PAKODA- Onions dipped in gram flour and fried PORK RIBS – Ribs cooked Indian style BUTTER CHICKEN- This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter and tomato sauce for a tasty dish. CHICKEN CHETTINAD- Chicken cubes marinated overnight with tamarind, white vinegar and Indian spices, cooked in onion and tomato gravy ZEERA ALOO- Potatoes tossed in cumin seeds and herbs PANEER JALFREZI- Indian cottage cheese tossed with mixed vegetables, herbs and spices DAL MAKHANI- Black lentils cooked with butter and cream and tempered with ginger, garlic and cumin seeds. SAFFRON RICE- Flavored Rice tempered with saffron STEAMED RICE- Basmati rice tempered with cinnamon and cardamom GARLIC NAAN, PAPADUMS AND PICKLES GREEN SALAD, POTATO SALAD GULAB JAMUN- Skim milk balls cooked in sugar syrup HOME MADE RICE PUDDING AND MANGO CUSTARD AND CHAI TEA MENUS ALL DAY LONG TILL 9 PM..
Posted on: Wed, 03 Sep 2014 15:14:06 +0000
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