THE WINDMILL CHRISTMAS DAY MENU 2013 One Sitting between 12.00pm - 2.00pm £40.00 per person £20.00 children under 12 Starters Homemade Winter Vegetable Soup (V) Crusty bread roll Prawn & Melon Cocktail Brown bread & butter Duck, Orange & Cognac Pate melba toast Main Courses All Served from Our Carvery Butter Roasted Turkey Cranberry sauce, Roast & Creamed Potatoes, Yorkshire pudding, Seasonal Vegetables, Pigs in blankets & Rich Gravy. Roast Beef Redcurrant & Port Sauce, Roast & Creamed Potatoes, Yorkshire pudding, Seasonal Vegetables, Pigs in blankets & Rich Gravy. Roast Loin of Pork Apple & Honey Stuffing, Roast & Creamed Potatoes, Yorkshire pudding, Seasonal Vegetables, Pigs in blankets & Rich Gravy. Poached Salmon Steak King Prawn & Lemon Butter Sauce, Roast & Creamed Potatoes, Seasonal Vegetables. Roasted Butternut Squash (V) Stuffed with Herby Caramelised Onions Finished with Parmesan Roast &, Seasonal Vegetables. Desserts Traditional Christmas Pudding Warm Brandy sauce Homemade Lemon Cheesecake Fresh Cream Fruit Filled Brandy Snap Baskets Ice cream & Strawberry Sauce
Posted on: Tue, 17 Sep 2013 09:21:45 +0000
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