THIS WEEKS SEASONAL MENU - 15th JANUARY 2015 served from 12.00pm to 2.30pm Appetisers: Mixed Olives £2.75 Homemade Bread with olive oil and balsamic vinegar £2.50 To Start: Chef’s Soup of the Moment with homemade bread (G*) £4.90 Orchard Chicken Caesar Salad (V) (small) £5.20 with boiled egg, croutons and parmesan (medium) £8.20 Mains: Gourmet Minced Steak Burger in a Bun £10.40 topped with bacon, red onions, burger sauce and grated cheese with wedges and side salad Ginger & Soy Marinated Mahi Mahi Supreme £11.50 pak choi, roasted tomatoes and toasted seeds Roasted Allotment Vegetable & Blue Cheese Risotto (V) £8.90 with Orchard salad Nurseryman’s Lunch £8.90 a warm cheese scone topped with cream cheese and caramelised red onions The Orchard Room Garden Salad (G*) with seasonal salad and our chef’s delicious homemade bread – choose from: Eggs £7.50 Ham £8.50 Smoked Salmon £8.90 Puddings: Cinnamon & Sultana Baked Apple £4.50 with toffee sauce Coffee Pannacotta £4.90 coffee parfait and espresso shot with wafer curls Chocolate Pot £5.10 with shortbread biscuits and Chantilly cream
Posted on: Thu, 15 Jan 2015 09:44:19 +0000
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