THURSDAY AUGUST 1st SPECIALS SOUP: Sweet corn with garden tomato FLAT BREAD: Smoked chicken with garden tomato, fontina cheese, and baby arugula BUTCHERS PLATE: Braunschweiger, head cheese, mortadella, and pastrami cured beef tongue APPETIZER: Fried green tomatoes with a sweet corn arantini, vegetable slaw, and house made buttermilk ranch APPETIZER 2: #1 grade big eye tuna pan seared with roasted peppers, pickled chili pepper, crisp potatoes, served in a blackberry gastrique FISH: Mahi Mahi served in a brown butter herb spetzel with shaved Brussel sprouts, smoked bacon, and a whole grain mustard aioli BUTCHERS CUT: 12 oz ribeye
Posted on: Thu, 01 Aug 2013 22:14:01 +0000
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