THURSDAY LUNCH: Entomadatas de Pollo: Tender chicken gently - TopicsExpress

THURSDAY LUNCH: Entomadatas de Pollo: Tender chicken gently simmered in Mexican herbs and spices and envelope in hand made corn tortilla and smothered in fresh tomato with a drizzle of Mexican sour cream and feta cheese. Refried beans and Rice on the side. $5 Puerco en Salsa Verde: Tender pork is served smothered in our delicious salsa verde accompanied by Mexican rice pilaf and sautéed vegetables on the side, onion and cilantro as garnish. $5 *Please ask your server for roasted pepper Green or Red salsa or jalapeños for additional heat. Bottomless Drinks: *Mango Iced tea * Lemongrass Ginger Limeade $1

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