THURSDAYS SPECIALS: Soup-Sweet Pea Bisque Topped with Crawfish & - TopicsExpress



          

THURSDAYS SPECIALS: Soup-Sweet Pea Bisque Topped with Crawfish & Sweet Pea Creme Fraiche Drizzled with Tarragon Oil Gumbo-Classic Gulf Seafood & Cajun Tasso Fish-Blackened Florida Escolar Served over Linguine Tossed with Lump Crab & Spinach Pesto, Garnished with Caramelized Red Onion & Accompanied by our Garden Salad Cobbler-Orange Scented Cabernet Poached Blackberry Topped with Oat Crumbles & Paired with Vanilla Bean Ice Cream Dessert I-Fresh Ponchatoula Strawberry Shortcake with Vanilla Bean Whipped Cream Dessert II-Carrot Cake with Cream Cheese Icing, Drizzled with Nocello Anglaise Join us Tonight or phone in your favorites to enjoy at home. (601) 684-9191
Posted on: Thu, 03 Apr 2014 20:38:30 +0000

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