TIPS FOR BAKING THE PERFECT CAKE... *Preheat your oven before - TopicsExpress

TIPS FOR BAKING THE PERFECT CAKE... *Preheat your oven before you start weighing and mixing *Use the right size cake pan or tin *Fat, eggs and liquid (i.e butter, buttermilk) should be used at room temperature to prevent the mixture from curdling *When creaming butter and sugar do this for at least 4 minutes to ensure a light cake *Always sift dry ingredients *Measure all ingredients exactly *Bake your cake on the middle shelf of the oven to ensure even baking. Happy baking!

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