TO THE BELOVED MAPLE TREE OF WHICH I HAVE ASSISTED IN THE HARVESTING OF SAP AND WORKED IN A SUGAR HOUSE. IT HELPS THAT I AM FROM MAINE, VERMONT AND CANADIAN GRANDPARENTS. AND NOW I AM IN GEORGIA AND HAD NO IDEA WE HAD SUGAR HOUSES HERE. SOOOOOOOOOOOO HEALTHY -->New York, the entire mid-Atlantic and Midwestern regions, and even parts of the South (yes, sugar maples can be tapped as far south as northern Georgia), as mentioned above, it is a much healthier alternative to processed sugar, which comes from California and Hawaii (quite a distance for shipping if you live in the eastern part of the country). But currently, we are not taking advantage of this sustainable sweetener Maple tree and birch sap source, which is also a carbon sink, a natural forest cover for animals, insects and native plants, not to mention absolutely glorious in the fall (sugar maples are the ones with bright orange and red autumn leaves that look like they are on fire).
Posted on: Thu, 20 Mar 2014 06:01:02 +0000
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