TODAYS COOKING TIPS: 1. Remove the outer leaves and husks from the - TopicsExpress



          

TODAYS COOKING TIPS: 1. Remove the outer leaves and husks from the corn (bhutta). Holding the corn upright with the flat end firmly in a board, take a sharp knife and run it down between the kernels and the cob to strip them away. 2. Wrap the fruits and vegetables in newspaper before refrigerating to keep them fresh for long 3. Smoke Mustard oil first before using for preparing vegetables etc.. by heating to a point till light white smoke emerges from it. This would remove the potency from the oil. 4. Little plain sugar or caramelised sugar added to the gravy makes it tasty. 5. While using ginger and garlic paste in curries, always use garlic at 60% ratio and ginger at 40% as ginger is very strong and may make your dish sharp and pungent.
Posted on: Sun, 06 Oct 2013 04:17:07 +0000

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