***TONIGHTS MENU*** at Villa Howden Soup of the day Wallaby Fillet with a pea, pancetta and feta salad Smoked chicken and chive tart with mesclun Starters: Char grilled Cape Grim beef fillet with parsnip & honey mash, seasonal greens & pinot jus. Baked chicken breast on a leek and mushroom risoni with zucchini ribbons. Mains: Pan-fried Snapper on a lightly spiced duo of couscous with a garlic prawn and cream sauce. Baked pork kassler with sweet potato mash, broccolini topped with a spiced cherry jus. On The Side: Roasted Red Foo potatoes with River Murray salt $8 and Steamed seasonal greens $8 Dessert: Lemon Brulee Tart with a mandarin sauce Double Chocolate self saucing pudding with vanilla bean ice cream White Chocolate panna cotta with rhubarb 4 Course- $75 3 Course- $69 2 Course- $59 Call us to book your table: 03 6267 1161. Dinner 6-8pm. #villahowden #restaurantaustralia #nightout #menu villahowden.au
Posted on: Thu, 02 Oct 2014 06:36:36 +0000
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