TONIGHT’S MENU Appetizers -Baked Brie w/Curried Cashews, Grilled Crostinis, Fresh Mint & Mango Marmalade…11.50 -Rumaki (Bacon, Chicken Livers, Water chestnuts)…9.50 -Parmesan Fries w/Crispy Brussels Sprout Leaves, Aioli & White Truffle Oil…9.50 -1/2 lb. PEI Mussels w/Fresh Shallots, Garlic & White Wine…9.50 Salads -Field Greens w/Fresh Berries,Fines Herbs & Champagne Vinaigrette~ Sm..7.50/Lg..10.50 -Wedge Salad w/Smoked Bacon, Red Onion, Hard Cooked Egg & Blue Cheese Dressing~Sm..9/Lg..12 Entrees -Good Ol’ Wisconsin Fish Fry w/Fries, Coleslaw & Lemon Tartar Sauce ~Beer Battered Cod…13.50 ~Breaded Pike Perch…15.50 -Cedar Planked Salmon w/Smoked Bacon, Roasted Potatoes, Spinach & Horseradish Butter…18 -Lobster Mac & Cheese w/Edam, Gruyere & Parmigiano-Reggiano & Fresh Thyme…23.50 -Grilled 14 oz. Ribeye Steak w/Roasted Potatoes & Fresh Arugula ~w/Gorgonzola Butter OR w/Blue Crab & Tarragon Butter…30 -Create Your Own Baked Macaroni & Cheese w/Choice of Aged Cheddar, Goat Cheese and/or Gorgonzola…12.50 ~w/Andouille Sausage…16.50 -Grilled ½ lb. Angus Beef Burger w/Old Bay Seasoning, Crab Meat & Kashkaval Cheese…13.25 ~served w/cup of soup, chili spice fries OR side salad (House Burger also available)
Posted on: Fri, 02 Jan 2015 21:57:40 +0000
Trending Topics
Recently Viewed Topics
© 2015