[TRANSLATION] Lay - 141012 当代歌坛 Magazine: “Exclusive Visit: Celebrity Chef Has Arrived” “Three tastes, which dish is yours? Able to go to restaurants, able to cook in the kitchen, anticipating every exceptional dish, of course, being able to eat, and being able to eat even more, this qualifies you for the resounding title of “foodie”! We went to the filming location of “Celebrity Chef Has Arrived” and did a sweep, which of the following three dishes suits you the most? — In this day and age doing shows is very tough, that filming location was so big that it made brought us to tears. About the programme The programme is pre-filmed, so the episode from the day that we visited set is to be broadcast in October, in this episode, there was as newcomer Ming Dao, and also a returning LAY, the programme filming was quite punctual, a few chefs meeting such as Jiu Kong, Qu Ying, Jia Ling teachers were the main comedic characters who brought laughs to everyone at the filming location, of course, there was also the cutie-type idols coming to to shake things up as seen from our behind-the-scenes, first let’s see Dang’s exclusive interview: The first dish: For Grandfather and grandmother Main Chef: LAY Cooking highlights: Fresh meat, fresh seasons, delicious taste. Cooking must-haves: This is the first time LAY has gone on a variety show individually, aside from the fresh factor it was all nerves, this fresh meat was shining on the show. Not a frequent cook, and didn’t get a chance to cook his favourite fried sausages it also would affect his performance on-scene! Dang: Why did you think of participating in this show “Celebrity Chef Has Arrived”? LAY: Firstly it was the manager who was telling me about this activity, I felt that this programme was very good. When you receive the prize the money you receive is all donated directly to charitable organisations. Because grandfather and grandmother all cook very well, so I hope that in the future I can use the techniques I learnt here to cook for them. And hope that I can learn even more here. Dang: The first dish you could make was? LAY: Fried sausages! That sort of deep-fried food stores by the streets, with a pot of oil by the side, the sausage skewered onto a stick, with a few cuts of the knife, then thrown in. When it comes out sprinkle a little chilli, coat with some powder, that sort. I also really like to eat it, when I made it for my grandfather and grandmother, that was the first. Actually what I made wasn’t very nice, then grandfather and grandmother felt very sorry for that pot of oil. (When he was talking about fried sausages, that earnest and serious attitude, makes Dang want to throw down the recording pen, and run to buy it! Buy! Buy!) Dang: Then which dish does LAY have the strongest feelings for? LAY: Steamed egg, wanting to eat lime-steamed egg? Have you eaten it before? Eating that you can grow taller. It’s a type of Hunan dish, anyway we say it like this there. Dang: Mm, then what did you gain from participating in this programme? LAY: Just that, just that in this show I got to know a lot of seonbae, everyone became good friends, this will be a huge help to me in the future, I am very privileged to be able to learn alongside seonbae. Dang: Seeing your performance today was a little cutie pie aye? LAY (scratches head): Just, why do they always laugh at me? Maybe because I just got off the plane, didn’t sleep well, the concert ended and I came over straight, a little confused, can’t speak very clearly. (Cutie pie is this: Everyone was making fun of Kong-ge for being a tad plain-looking, LAY kept going blank, mostly because he was too tired, then suddenly someone picked him, and he very obediently added: “being a bit plain is actually alright……” At this point Jia Ling, Qu Ying teachers laughed: “Hahaha, yes, looking unattractive isn’t his fault……” Just like this, little friend’s good heart ended with a different flavour!) Dang: Do you feel that the dishes you cook are delicious? LAY: Human effort is the deciding factor, as long as you work hard it’s alright, however the taste is, it’s only the people who have to eat it who can say anything. Dang: Is your taste on the spicy side? LAY: I can’t eat spicy, spicy will make my head itch. Blander, with a bit more salt. Dang: Among the EXO members who can cook the best? LAY: In our team there are crouching tigers hidden dragons, every one who has to make a dish can cook, and everyone’s flavour is different, the same dish will also taste different, they’re all amazing. (It better be==) Dang: What expectations do you have of dishes you make for yourself? LAY: I hope the dishes I make look nicer, with a full taste, when it looks good then you’ll want to try it right, just me making it, just in terms of garnish there’s that tiny interesting bit, but trying it makes me feel sorry towards the audience. Dang: What dish do you want to make most for fans? LAY: Steamed bao zi. Just that sort of peach heart-shaped longevity buns, and spreading some chocolate sauce to give to our fans. (Wow, hearing this it really doesn’t sound nice dear friends ah!) Behind the scenes Lay: 1. Too tired, with a schedule too packed, so this kid seemed to have his eyes half closed during filming, manager brother who was talking to the filming crew about the location, was even more strict about people being around, the child clearly really wanted to finish work quickly, and thus very clearly communicated: “It’s alright it’s alright, come come, just like this, taking taking, OK OK!” With such a quick tempo you’d think it wouldn’t be meticulous, but actually it all came out very well, the reporter took a total of 10-odd images, basically every single one could be used. The company trained them well, only this way can they be a professional idol ah. 2. The filming location was quite hot, Xiao Tian had a fan, without knowing how, it was passed to LAY’s hands, this sweet child took it and fanned, mm, fanning for Dai Chun Rong teacher beside him, how is he so good! 3. Saying honest comments and accidentally “hurting” Jiu Kong teacher, the little friend specially sincerely gave Jiu Kong teacher a hug of love. How sweet ya!” cr: 当代歌坛 Magazine | trans: dailyexo Yuki
Posted on: Mon, 13 Oct 2014 10:25:16 +0000
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