TROTTIES RUMANIAN CHICKEN SOUP INGREDIENTS 1.A teaspoon of fennel seeds. ... 2.A fresh bay leaf. 3.Four juniper berries. 4.A teaspoon of mixed herbs. 5.A sprig of rosemary. 6.A stick of celery. 7.Two carrots. 8.A desert spoon of paprika. 9.A desert spoon of lemon juice. 10.A desert spoon of olive oil. 11.A desert spoon of malt vinegar. 12.A pinch of salt, and pepper. 13.A desert spoon of soy sauce. 14.A microwave bowl able to hold two pints of water. 15.Mushrooms. 16.A desert spoon of butter. 17.A desert spoon of plain flour. 18.A desert spoon of balsamic vinegar. 19.Two desert spoons of gravy granules. 20.One sweet pepper. 21.A tin of cheap tomato soup. 22.A small tub of cheap yogurt. 23.One onion. 24.One clove of garlic. 25.A bacon rasher. 26.A parsnip. 28.1/4 fennel bulb. 29.A teaspoon of dill. 30.A desert spoon of bovril. 31.1/3 cup of rice. PREPARATION MARINADE : 1.Add the fennel seeds, dill, bay leaf, yogurt, pepper, balsamic vinegar, juniper berries, mixed herbs, rosemary, paprika, lemon juice, olive oil, malt vinegar. BROWN THE CHICKEN : 1.Put the chicken in the bowl with the butter, bacon, and bay leaf. 2.On HIGH for 2 minutes, turn over, on HIGH for 2 minutes. 3.Take chicken and bacon out, leave the butter in. SAUCE : 1.Chop the celery, carrots, parsnip, mushrooms, sweet pepper, fennel, onion, and garlic, on HIGH for 10 minutes. 2.Stir in the flour, and egg. 3.Add the salt, soy, rice, tomato soup, bovril, and four cans of water. 4.On HIGH for 20 minutes. 5.Add the salt, on HIGH for 10 minutes. 6.Leave to cool in the microwave for 10 minutes.
Posted on: Fri, 12 Jul 2013 10:28:23 +0000
Trending Topics
Recently Viewed Topics
© 2015