TUESDAY DINNER PETES IN LOUISIANA! APPETIZER: BBQ PULLED PORK NACHOS Tortilla chips, pulled pork, cheddar cheese, BBQ sauce, jalapeños, green onions, and pico de gallo. 7.95 ASIAGO PORK CHOPS Two center cut pork chops grilled to perfection then baked with Parmesan and Asiago cheese until golden brown. Served with garlic-horseradish mashed potatoes and chefs vegetables. 13.95 GARLIC BUTTER SALMON A fresh 9 oz salmon filet lightly brushed with a garlic butter sauce, then broiled until golden brown. Served with your choice of potato and chefs vegetable 15.95 LOUISIANA STYLE ANGUS RIBEYE A 12 oz Ribeye steak rubbed with Cajun spices, grilled to order and topped with blue cheese. Served with your choice of potato and chefs vegetables. 19.99 TURKEY DINNER Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce. 7.95 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: BEEF BARLEY, CREAM OF SPINACH & CHEESE SUB FRENCH ONION $1.50 SUB CHILI $2.50 VEGETABLE: MIXED VEGGIES BEER: $3.50 CORONA, CORONA LIGHT DRINK: $5.50 BEACH RETREAT DESSERT: $4.95 BROWNIES
Posted on: Tue, 23 Dec 2014 22:00:01 +0000
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