TUESDAY LUNCH PETES IN MEXICO! 6OZ SALMON A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chefs vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.99 ANDREAS RIBEYE SANDWICH Thinly sliced Ribeye, onion strings, monterey jack cheese, chipotle aioli sauce and lettuce, served on a hoagie roll with fries. 10.99 HALF SANDWICH & SOUP OR SALAD Half of a Chicken Fajita Wrap served with the soup du jour. You may substitute our soup of the day for our Baked French Onion soup for an additional $1.50 or our award winning chili for $2.50. No substitutions on sandwich. Add fries 1.00.Add salad 1.00 6.99 TURKEY DINNER Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce. 7.95 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: BEER CHEESE, CHICKEN TOMATO FLORENTINE SUB FRENCH ONION $1.50 SUB CHILI $2.50 VEGETABLE: MIXED VEGGIES BEER: $3.50 CORONA, CORONA LIGHT DRINK: $4.00 JIM BEAM BLACK DRINK: $4.00 MALIBU SPICED RUM DRINK: $5.50 BEACH RETREAT DESSERT: $4.95 DEATH BY CHOCOLATE CAKE
Posted on: Tue, 15 Jul 2014 16:00:00 +0000
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