Taco Avocado Bowls YUMMY!! INGREDIENTS 1 lb. Lean Ground Beef (or ground turkey or chicken) 3 Large Avocados 6 Grape Tomatoes 6 Jalapeno Rings 1/2 Cup of Sour Cream (I use plain greek yogurt) 1/2 Cup of Salsa 3/4 Cup Sharp Cheddar Cheese - Shredded 5 Large Romaine Leaves - Shredded ***To season the meat use Cumin, Chili Powder, Onion Salt, Garlic Powder, Celery Salt, and Pepper. You can use a taco seasoning packet but it will increase the carb count quite a bit. DIRECTIONS Cook the ground beef with all of your seasonings over medium-high heat until the meat is cooked all the way - Drain excess grease from the pan Cut the avocados in half and use a spoon to scoop out the avocado. If you slide a large spoon a long the edges, you should be able to get it out in one piece In the empty avocado shells, add 1/6 of the shredded lettuce into the bottom of each shell Next, add 1/6 of the ground beef into each shell Top each one with cheese, salsa, sour cream or greek yogurt, tomato, jalapeno and avocado. Be sure to SHARE this to SAVE it on your timeline.
Posted on: Sun, 15 Sep 2013 18:29:51 +0000
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