Taco Bean Rice a Roni 1/2 cup spaghetti, broken 1 inch pieces 1 cup brown rice, uncooked 2 tablespoons margarine or 2 tablespoons butter 1 tablespoon chicken broth, mix (Sysco ) or 2 chicken bouillon cubes 1 (15 ounce) can black beans, with liquid 2 tablespoons dried onion, minced 16 ounces hot water 1 teaspoon ground red chili pepper 1 teaspoon ground cumin 1/2 teaspoon black pepper 1 (15 ounce) can tomato sauce 8 corn tortillas Directions: 1 In large frying pan add spaghetti, brown rice and margarine. 2 Stir on medium heat until spaghetti and brown rice starts to turn a golden color. 3 Add opened black beans with juice, minced dried onion chicken broth base or bouillion cubes, hot water, chili pepper. ground cumin, black pepper and tomato sauce. 4 Stir to mix all ingredients. 5 Cover and turn heat to low. Simmer 20 to 25 minutes. Stir occasionally. 6 Take off when spagetti and rice is cooked and liquid absorbed. 7 Serve with warmed tortillas.
Posted on: Fri, 14 Jun 2013 03:01:01 +0000
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