Tai Lei Loi Kei Café [大利來記 ] was originally established in Macau. it has gained tremendous popularity among customers and tourists from Macau, China, Hong Kong and abroad who come a long way to savour our famous pork chop buns made with a secret recipe. their pork chop buns have been well received, owing to the fact that we insist on using the same preparation method, the best ingredients and they improve constantly the secret recipe marinade. Lots of perseverance has been taken to bake the buns with a firewood furnace by experienced masters who know the best timing to maintain buns with a crunchy crust but soft bread within. Besides using the best quality flour from Japan, the techniques to knead and beat the flour must be done by skilled workers so our customers can be treated to the real flavour of authentic bread. Tai Lei Loi Kei Café [大利來記 ] pork chop buns use big pieces of pork chop from Brazil, measuring 5cm thick each. Such pork chops do not contain much fat and are super crunchy when deep fried. Tai Lei Loi Kei Café [大利來記 ] homemade sauce has been handed down from one generation to another and perfected to outstanding quality to ensure our customers can savour the best flavoured pork chop buns. Part of the marinade is prepared and produced in the central kitchen and transported to the different restaurants. Brandy is added to the marinade to make the pork chops taste rich and mellow. Other delicacies worth trying at Tai Lei Loi Kei Café [大利來記 ] include curry fish balls which are 100% made of imported fish meat with no additives. Customers can enjoy authentic fish balls that maintain the genuine flavour of fresh fish, springy yet of firm texture. The curry sauce is well-prepared by our CEO/President Ms. Wendy Chan and it remains a secret recipe. The piquant fish bun uses sardines seasoned with curry sauce with added half-cooked onions and the taste is simply delicious. Only squid are used to prepare the curried squid without soaking the cuttlefish in chemicals. This is the ethic and principle of Tai Lei Loi Kei Café [大利來記 ] in preparing food with a conscience. For curry brisket, only top notch ribs are used and only one pot is prepared every day to guarantee that our customers can enjoy the freshest produce. Tai Lei Loi Kei Café [大利來記 ] specialty chicken wings are also marinated with the same condiments for preparing pork chops and deep fried. Tai Lei Loi Kei Café [大利來記 ] have launched specially prepared bottled curry sauce for customers to cook their own gourmet food at home. For drinks, Tai Lei Loi Kei Café [大利來記 ] still use earthen pots to brew coffee and heated by electric stove throughout the day so Tai Lei Loi Kei Café [大利來記 ] customers can enjoy the most authentic aromatic true coffee. For tea with milk, Tai Lei Loi Kei Café [大利來記 ] use high quality evaporated milk from Singapore and brewed with several top quality British tea leaves. The taste of evaporated milk is superbly smooth, the tea pure and fragrant. No matter what colour, fragrance or taste, nothing could compare to our coffee and tea with what is found in other coffee shops. Address : Unit PG-A, Ground Floor, Plaza@Jaya33, Plaza33 No. 1, Jalan Kemajuan, Section 13, 46100 Petaling Jaya.
Posted on: Sat, 28 Sep 2013 09:11:53 +0000
Trending Topics
Recently Viewed Topics
© 2015