Take a bowl add grated paneer, boiled and grated potatoes, cardamom powder, finely chopped green chilli, kasoori methi and garam masala powder, all purpose flour, salt mix all the ingredient together and make this into a koftas. Dusting with all purpose flour and deep fry them till they are golden brown color. For korma gravy boil water in a pan add almonds, melon seeds, cashew nuts, poppy seeds boil this water for 15 minutes with the lid on. Let it cool down put this into blender along with fried onions and make it into a paste. Heat oil in a pan add whole garam masala, shahi jeera, ginger garlic paste, tomato puree, once this is cooked add paste of nuts, coriander powder, cumin powder, turmeric, chilli powder mix it well and add beaten curd, once it comes to boil add cream, mix it well and pour this gravy on top of the koftas. Serve malai kofta with Naan, roti or Jeera rice.
Posted on: Sat, 06 Dec 2014 10:23:10 +0000
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