Take a look at our menu for the week: Features freshly prepared seasonal dishes that change weekly 2 courses £12.50 OR 3 courses for £16.50 Starters: Atlantic Prawn Cocktail, Marie-rose sauce, parmesan crisp, caviar Smoked Chicken breast, pickled baby beetroot, rocket leaf, balsamic glaze Homemade Soup of the Day served with croutons Mains: Trio of Lincolnshire sausages, garlic mash potato, caramelised onion gravy Wild mushroom stroganoff, puffed rice, sautéed vegetables Fillets of smoked kippers, buttered spinach, poached free range egg, hollandaise sauce Desserts: Apple and cinnamon crumble, vanilla custard Chocolate Eton Mess, crème Chantilly, meringue, chocolate sauce, berries Selection of homemade ice creams and/or sorbets with tuille biscuit
Posted on: Tue, 04 Mar 2014 09:22:38 +0000