Take few eggs ,I took 6/7 because I was making many paratha i made around 9/10 eeeeewww;) IN eggs I added spring onions finely chopped ,green chillies ,salt ,paper,little fresh milk and grated mature cheddar cheese .(cheese is optional ) for dough I used 2 cups of wheat unrefined flour and 2 cups of plain white flour.mix them together and knead them with normal tap water. roll the dough with oil,salt and dry flour in between .I lost few pix of method afterwards sorry for any inconvenience.fry them as normal paratha from one side and when u turn the paratha upside down add the egg mixture on a side of paratha and fold up other part of paratha on egg mixture,so it will face u as a half moon .cook them on stove for few minutes until paratha get crusty and crispy ,dont worry about the mixture inside,it will be still raw .take it out in a plate and put it straight in microwave for 1 minute !!! so the egg and cheese mixture will cook from inside in just one minute !! and paratha will remain crusty and crispy ! cut them in half so it will get triangular shape .serve them with tea and enjoy crispy fluffy egg filled paratha :) xx...and plzzzz guide me which album I add this recipe ? :)
Posted on: Thu, 18 Sep 2014 20:54:57 +0000
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