Take medium sized shrimp and chop them up into pieces. Put them in a bowl with chopped garlic or garlic powder and diced bell peppers. You can also add diced onions if that is your preference. Add about a cup of flour, about a tablespoon of cooking sherry and enough water to make a thick batter. Let mixture sit for and hour in the refrigerator. The longer you let it sit, the better they are. You can let batter sit overnight sit overnight as well.
Posted on: Wed, 17 Dec 2014 20:57:30 +0000
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