Tameletjie 500 g brown sugar 250 ml water 125 g butter 2 ml (½ teaspoon) vanilla esssence and pine nut kernels, almonds, walnuts or coconut Dissolve the sugar in water over a low heat, and add the butter. Boil steadily without stirring for a few minutes, until the mixture starts frothing. Add the vanilla essence. Add the chopped pine nut kernels, almonds, walnuts or coconut. Pour into a shallow well-greased dish and mark off squares with a wet knife. Leave to cool. Turn over and break into squares. Store in an air tight container.
Posted on: Tue, 27 Aug 2013 09:57:24 +0000
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