Taste dumplings Zhejiang Hangzhou Zhi Wei Guan Han Chinese - TopicsExpress

Taste dumplings Zhejiang Hangzhou Zhi Wei Guan Han Chinese Cuisines. When cooking, use refined white flour fermented for skin, use fresh meat, or meat mixed with shrimp, chicken or ham for filling mix late in adding a specific Roupi Dong fillings, wrapped into a special post-emergency fire with small steamer and steamed into, called meat dumplings, shrimp dumplings, chicken dumplings fire. These fragrant fresh juicy dumplings, thin slip tough, but tastes vary.

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