Tasty Thursday -All about Chili- Fox 11 Reno Mornings on Fox. - TopicsExpress



          

Tasty Thursday -All about Chili- Fox 11 Reno Mornings on Fox. October 2, 2014 With Steve Schroeder, Reno Street Food. First, I got caught on air walking behind the news desk, then, live on camera I called October the month we Nationally recognize the month of October? What?? Whos in charge of me?? Seriously. Lets talk about Chili now. Fun times on Mornings on Fox with Samantha Ayers Bill Frankmore and Melissa Carlson KRXI FOX 11 News, Reno What is it about Chili that people like? October is National Chili month Traditional: Ground beef, beans in a tomato base Great fall and winter dish Hearty meal, Hot bowl of chili on a cold day Meat, beans, vegetable, sauce Mild, medium, spicy Regional Styles: Texas (no beans), Cincinnati (cinnamon, cloves, chocolate), Con Carne (no beans used on chili dogs) Variety of toppings: grated cheese, diced onions and sour cream Sides: Crackers, corn or potato chips, cornbread, tortillas What is the secret to great Chili? Meat: steak (sirloin, tri-tip), ground beef, bison, venison, elk, chicken, ground turkey Beans: Kidney, black, pinto Sauce: tomato, broth Vegetables: jalapeno, squash, peppers, carrots Slow cooked Where to find Bowl of Chili: My Favorites: Brothers BBQ 463 Roberts St Reno, NV 89502 Midtown (775) 384-3547 brothersbarbecue.net Dead guy chili Burger Me 6280 Sharlands Ave, Ste 101 Reno, NV 89523 Northwest Reno and Truckee (775) 737-9404 realfreshburger Turkey chili SUP 669 S Virginia St Reno, NV 89501 Midtown (775) 324-4787 stockpotinc black been and green chile Other spots: Shenanigan’s Old English Pub-Reno PJ and Co Restaurant and Saloon-Reno Gold N Silver Inn-Reno Jax Diner-Truckee Smokey’s Kitchen-Truckee Wagon Train Coffee Shop-Truckee Reds Old 395 Grill-Carson City Sprouts Cafe-South Lake Tahoe Driftwood Cafe -South Lake Tahoe 22 Bistro - Squaw Valley If you find some great local places offering something good to talk about or local food events, send us a note to tell us about it: steve@renostreetfood
Posted on: Fri, 03 Oct 2014 06:55:11 +0000

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