Teriyaki Sauce Ingredients: ½ cup beef or chicken broth (Depending on your protein choice) ¼ cup Bragg’s liquid aminos 2 tablespoons apple cider vinegar Orange juice (Juice from 3 segments) ¼ cup lemon juice 1 tablespoon finely minced onion 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon powdered ginger or grated fresh ginger 1 clove finely minced garlic Lemon and/or orange zest to taste Stevia to taste Directions: Combine all ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 20 minutes or until liquid is reduced. The longer you simmer the richer the flavors. As the liquid reduces, deglaze the pan with a little water or broth to intensify the flavors. Enjoy as a glaze or sauce with chicken or beef. Makes 1-2 servings (1 fruit)
Posted on: Wed, 17 Jul 2013 18:47:23 +0000
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