Thai-Chinese Style BBQ Pork Recipe (Without MSG & Food Coloring) Ingredients: Pork Neck 1KG (cut in strips) Crushed Garlic 3-4 Cloves Crushed Coriander Root 2-3 Roots Coriander Seed 1Tbsp (toasted and crushed) Paprika Powder 1Tbsp Chinese Five Spices 1Tsp Oyster Sauce 2Tbsp Soy Sauce 2Tbsp Tomato Paste 1Tbsp Brown Sugar 2Tbsp Sesame Oil 1Tbsp Methods: -Marinade pork with all ingredients overnight. -Preheat the oven to 200C and place the marinated pork on a roasting pan and cook for 25-30 minutes. -Let the pork rest for 5 minutes then slice or wrap with plastic cling film and store in the fridge.
Posted on: Fri, 24 Oct 2014 14:11:42 +0000
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