☆ Thank you all for passing my things around and sharing ☆ ~ Pumpkin Chocolate Chip Pecan Bread ~ 1 1/2 - 2 tsp Nutmeg 1 tsp Cinnamon 3 Cups Sugar 1 Cup Vegetable Oil 4 Eggs 2/3 Cup water 3 - Cups Self Rising Flour, Sifted (do not substitute with all purpose flour the result is not the same) 1 Cup Regular Canned Pumpkin (Not Pumpkin Pie Mix) 3/4 - Cup mini or regular semi sweet chocolate chips 3/4 Cup Pecan Pieces Blend First 6 Ingredients together. Then blend the rest. Add chocolate chips and pecans last. Pour into Two Small Loaf Pans. Bake at 350 for 1 hour. Bread is done when a knife inserted comes out clean and golden on top. cool in pan for about 10-15 minutes then remove from pan and cool completely. I made mini bread loaves I baked each one about 20 minutes. ~ Cranberry Pumpkin Bread ~ Prepare recipe as directed, omitting chocolate chips and pecans and add Craisins. (Soak craisins in hot water for about 10 minutes so they plump up) drain and add to pumpkin batter bake as directed. ~ Pumpkin Breakfast Bread ~ Prepare recipe as directed, omitting chocolate chips. Add 1 cup golden raisins, 1/2 cup chopped tart apples and pecans. You can also substitute whole wheat flour instead of white flour its really up to you. ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿ ☆Join my Weight Loss Group--> https://facebook/groups/weightlosjourney/ PLEASE GO AND LIKE MY FAN PAGE : https://facebook/pages/Skinny-Fiber/181080778725242
Posted on: Tue, 02 Dec 2014 03:28:26 +0000
Trending Topics
Recently Viewed Topics
© 2015