Thanks Incredible Recipes Boston Market Copycat Sweet Potato Casserole serves 12 Sweet Potatoes 3 ½ - 4 pounds sweet potatoes, peeled and cut into 1” pieces 4 tablespoons (½ stick) unsalted butter ¾ cup packed light brown sugar ½ cup heavy cream 1 teaspoon kosher salt 1 tablespoon pure vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Topping 2 cups marshmallows ½ cup flour 4 tablespoons butter unsalted butter 6 tablespoons packed light brown sugar ¼ cup old fashioned rolled oats ¼ teaspoon ground cinnamon Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into pot. Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth. Add remaining ingredients (except topping ingredients). Mix until combined. Preheat oven to 350°F. Grease an 8”x10” casserole dish (8x8 or 9x9 works too). Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows. Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over top of casserole. Bake for 20-25 minutes until streusel is crisp and marshmallows are golden brown. Serve and enjoy!
Posted on: Thu, 07 Nov 2013 20:19:22 +0000
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