Thanks to everyone who came out to the workshop in the hot weather - we had a great time! Here is the recipe for the Tempeh Cakes: 1 lb. Tempeh (Patties) 3oz Diced Red Onions 3 each Scallions (sliced) 2oz Diced Red Peppers 2 oz Chopped Parsley 2 oz Chopped Cilantro 1 each Zest of a Lemon (juice too) 1 tsp Sea Salt 1 tsp Cayenne Pepper ½ tsp Garlic Powder ¾ tsp Cumin 2 oz Olive oil 1. Place tempeh patties (at room temperature) in food processor or a similar device & process until fine and sticky. Should only take 30 to 45 seconds. 2. Transfer into a bowl and add the peppers, onions, scallion, herbs and seasonings. Well very well. 3. Form mixture by using a scoop (whatever size you like) or just make little patties in your hands. Round out the sides and flatten the top and bottom for searing. 4. heat olive oil in a sauté pan and medium high heat. Add patties, flat side down and allow to get a nice sear and great golden color. Flip over the patty and repeat of the other side.
Posted on: Thu, 25 Jul 2013 18:34:08 +0000
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