Thanksgiving Hostess Gift: Spice Kit Pumpkin Pie Spice: 4 tablespoons ground cinnamon 4 teaspoons ground nutmeg 4 teaspoons ground ginger 3 teaspoons ground allspice 1 teaspoon vanilla powder 1. In a small bowl combine all ingredients and store in an air-tight, lidded container. Chili Spice: 2 teaspoon paprika 4 teaspoons ground cumin 1/2 teaspoon cayenne pepper 2 teaspoon oregano 2 teaspoons garlic powder 1 teaspoon kosher salt 1. In a small bowl combine all ingredients and store in an air-tight, lidded container. Mulling Spice: 3 strips orange rind 2 strips lemon rind 2 tablespoons whole cloves 1 tbsp whole allspice, smashed 1 whole star anise, smashed 4 cinnamon sticks, smashed 1. Arrange lemon and orange rind on a rack; let stand until dry and brittle, about 24 hours. Break into 1/4-inch pieces into bowl. Add cloves, allspice, star anise and cinnamon; stir to combine. 2. Make a spice bag from 2 to 3 layers of cheese cloth. Put the spices in the center of a 6 inch cheesecloth square and tie cloth shut with kitchen twine. Use one bag to every 2 quarts of apple cider or wine.
Posted on: Mon, 15 Sep 2014 01:27:58 +0000
Trending Topics
Recently Viewed Topics
© 2015