#Thanksgiving #Recipe Pineapple Casserole 1 can pineapple chunks, drained 1 can crushed pineapple with juice 2 tablespoons all-purpose flour 1 cup white sugar 2 cups shredded Cheddar cheese 1 2/3 cups crushed Ritz crackers 1 /2 cup, melted Combine the pineapple chunks and crushed pineapple with juice. Mix together and pour into a 2 quart baking dish. Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top. Bake at 350 for 30 to 40 minutes. Allow to cool for 10 minutes and serve.
Posted on: Mon, 24 Nov 2014 21:38:57 +0000
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