That new catch on seafood menus? It’s locally raised ivory - TopicsExpress



          

That new catch on seafood menus? It’s locally raised ivory char Maybe you’ve noticed a new fish in town. Wisconsin ivory char popped up in specials in August at Harbor House in Milwaukee and at Sebastian’s in Caledonia. Actually, it’s a new name, but the fish raised by Aqua Terra Farms of Bristol is arctic char; it’s being marketed as ivory char because the flesh is paler than the typical ruddy flesh of arctic char. Aqua Terra’s fish also is sold locally as arctic char at Empire Fish, the Wauwatosa wholesaler and retail shop.
Posted on: Fri, 27 Sep 2013 07:36:51 +0000

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