The 4th of July is tomorrow... Whatcha gonna cook? Try WATERMELON & ARUGULA SALAD: This refreshing salad makes a delicious first course or side dish for warm-weather meals. You can make it up to a day ahead, but add the arugula just before serving for best texture. Ingredients: 6 cups diced seedless watermelon 1/2 small red onion, thinly sliced 1 cup feta cheese crumbles 1/2 cup toasted sunflower seeds 6 tablespoons prepared balsamic dressing 5 cups lightly packed baby arugula Cracked black pepper to taste Method: In a large bowl, combine watermelon, onion, feta and sunflower seeds. Drizzle with dressing and toss to coat. Add arugula and toss again. Sprinkle with pepper and serve. Enjoy!
Posted on: Wed, 03 Jul 2013 23:39:22 +0000
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