The Alabama Seafood Marketing Commission has partnered with Guy Harvey Magazine to produce an Alabama Gulf Seafood themed edition. This magazine will be a highlight of the great things that are happening on the Alabama Coast with the seafood industry and beyond. There will be articles about the sustainable harvest of red snapper, Alabama’s artificial reef program, seafood processors, featured chefs and recipes, charter fishing, beaches, tourism and other coastal activities. The magazine has offered a special advertising rate for friends of Alabama seafood. The deadline is Nov 1 to contact Editor Fred Garth to get your ad in this edition-- (850) 380-6680 or fred@guyharveymagazine.
Posted on: Fri, 25 Oct 2013 20:00:00 +0000
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