The Best Spinach Salad Ever Ingredients 3 whole Eggs 7 slices of Turkey Bacon 1 whole Red Onion, Small 1 package Mushrooms, White Button 8 ounces, weight Baby Spinach, Washed Dried And Stems Removed 3 Tablespoons Coconut Oil 3 Tablespoons Red Wine Vinegar 2 teaspoons Sugar 1/2 teaspoon Dijon Mustard 1 dash Salt Directions: Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs. Fry bacon until crispy/chewy. Remove to a paper towel. Add 2 addl tablespoons of Coconut Oil to a separate skillet over medium heat. Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside. Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop bacon. Peel and slice eggs. Make hot dressing: Add 3 tablespoons coconut oil, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Stir mixture together and heat completely. Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine. Arrange eggs over the top and serve. Get your Skinny on! 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! NO KIDDING!! 30 Day MONEY BACK GUARANTEE!! To learn more about Skinny Fiber visit ~ JudyKey.SBCSpecial/
Posted on: Tue, 22 Apr 2014 17:13:30 +0000