The Bistro-by-the-Sea’s Daily Features New Fall Brews: Foothills Torch Pilsner-$3.75; Samuel Adams Oktoberfest, Duck Rabbit Milk, Highland Oatmeal Porter and New Castle’s Limited Edition Werewolf Blood Red Ale-$4.25 Caymus 40th Anniversary Cabernet Sauvgn.: Glass: $16.50 Bottle: $70 Miraval, Cotes de Provence Rose Pitt-Jolie Perrin, 2013 Glass: $9.50 Bottle: $40 This famed Pitt-Jolie Perrin rose from the beautiful Chateau Miraval is blend of Cinsault, Grenache, Syrah, and Rolle that boasts bright strawberry and citrus fruit. Alongside the fruit, comes a gripping stoney minerality and some hints of spice that finish with refreshing acidity. This classic Provence rose will pair beautifully with a wide selection of seasonal fare. Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/ Crabmeat & Chablis Dill Sauce $34.95 7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95 Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/ Chablis Dill Sauce $26.95 Chargrilled Norwegian Salmon & Shrimp Glazed w/ Teriyaki on a Grilled, Cedar Plank $21.95 Baked Grouper & Sea Scallops w/ Chablis Dill Sauce $27.95 Chargrilled Blackened Tuna w/Orange-Ginger-Lime Sauce $22.95 Bistro Style Crabcakes w/Remoulade Sauce $21.95/$16 Italian Features: Pair w/a Glass of Montepulciano or Half Bottle of Chianti Two Large Meat-a-Balls Topped w/Baked Cheese & Marinara Sauce $7.95 Meat Lovers Lasagna: Ground Beef & Pork Sausage w/Meat Sauce $14.95 Veal & Eggplant Parmesan w/Munster & Provolone Cheese & Marinara Sauce $19.95 Carteret Catch’s Raffle For a “Sunset Serenade Seafood Supper Spectacular” on a 90’ working trawler. Just imagine six of your friends, a four-course meal prepared by a C.C. Member Chef and wine pairings for only a $25 donation for a chance to win! See Libby for details or visit carteretcatch.org. Sponsored by B&J Seafood
Posted on: Tue, 28 Oct 2014 21:11:14 +0000
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