The Blue Ball Inn Sidford Christmas Menu Available Monday 2nd December to 24th December 2013 Starters Twice Baked Goats Cheese Soufflé served with Apple & Walnut Salad Seared Scallops, Celeriac Puree & Curried Apple Sticks Pan Fried Pigeon Breast in a Caramelised Red Onion Tartlet Chicken Liver Parfait with a Cranberry Compote & Crusty Bread Homemade Soup of the Day with Crusty Bread Main Courses Traditional Roast Turkey, Pork & Cranberry Stuffing with Bacon Rolls & Chipolata Sausage Pan Fried Sea Bass with Smoked Haddock & Pea Risotto Baked Duck Breast with Spinach, Roasted Diced Potatoes & Duck Jus Giant Tomato Ricotta & Stuffed Ravioli, Roasted Cherry Tomatoes with Tarragon Butter Baked Lamb Rump with Sweet Potato Mash, Roasted Beets and a Redcurrant Sauce Pan Fried Monkfish Tiger Prawns Breaded Scallops & Prosciutto with Lobster Bisque All served with Seasonal Vegetables and Roasted and New Potatoes Desserts Homemade Chocolate & Chestnut Truffle Torte Homemade Lemon Tart with Vanilla Cream Layered Strawberry & Cream Panacotta Traditional Christmas Pudding with Brandy Sauce A Selection of Cheeses & Biscuits with Celery Grapes & Apple Tea or Coffee with Mince Pies 2 Courses £19.95 3 Courses £24.95
Posted on: Sat, 05 Oct 2013 11:20:24 +0000
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